Orders close Monday at 9pm for this week’s orders until next Wednesday. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please call/text us to see if we can help you BEFORE ordering- 0435 677 808 - Rush fee of $10 applies!

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Layered Cake Construction & Lambeth Piping Tutorial

Learn how to layer a tall 4-6 layer cake with both fillings & Swiss meringue buttercream. In this tutorial, we show you how to use our most popular Lambeth piping nozzles!

Includes:

  • Layering & Lambeth Tutorial

  • Swiss Meringue Buttercream Tutorial & PDF recipe

  • Vanilla Sponge Recipe - For 6-7 inch tin

You will be sent an email immediately after purchase with your digital files to start learning!

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- $-110.00
  • $110.00
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