Orders close at 11:59pm each Monday for the following 8 days - We do stock spare cakes if you miss this cut off, just contact us to check availability


Layered Cake Construction & Lambeth Piping Tutorial

Learn how to layer a tall 4-6 layer cake with both fillings & Swiss meringue buttercream. In this tutorial, we show you how to use our most popular Lambeth piping nozzles!


  • Layering & Lambeth Tutorial

  • Swiss Meringue Buttercream Tutorial & PDF recipe

  • Vanilla Sponge Recipe - For 6-7 inch tin

You will be sent an email immediately after purchase with your digital files to start learning!

Pick up only

- $-110.00
  • $110.00
Add Candles, Card + Ribbon!