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Sale

Layered Cake Construction & Lambeth Piping Tutorial

Learn how to layer a tall 4-6 layer cake with both fillings & Swiss meringue buttercream. In this tutorial, we show you how to use our most popular Lambeth piping nozzles!

Includes:

  • Layering & Lambeth Tutorial

  • Swiss Meringue Buttercream Tutorial & PDF recipe

  • Vanilla Sponge Recipe - For 6-7 inch tin

You will be sent an email immediately after purchase with your digital files to start learning!

Pick up only

- $-110.00
  • $110.00
Add Candles, Card + Ribbon!