Orders close Sunday at 5pm for this week’s orders until Wednesday week. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please email us to see if we can help you BEFORE ordering- admin@perthcakecollective.com- Rush fee of $10 + gst applies!


Layered Cake Construction & Lambeth Piping Tutorial

Learn how to layer a tall 4-6 layer cake with both fillings & Swiss meringue buttercream. In this tutorial, we show you how to use our most popular Lambeth piping nozzles!


  • Layering & Lambeth Tutorial

  • Swiss Meringue Buttercream Tutorial & PDF recipe

  • Vanilla Sponge Recipe - For 6-7 inch tin

You will be sent an email immediately after purchase with your digital files to start learning!

Pick up only

- $-110.00
  • $110.00
Add Candles, Card + Ribbon!