A dense, rich chocolate mud cake.

Best filled With Choc Ganache, Raspberry Filling, Or Caramel Sauce.

A dense, rich white chocolate mud cake.

Great with all fillings!

Extremely light and fluffy vanilla sponge (not a super dense/moist cake due to its sponginess).

We recommend combining it with pretty much any filling for added taste/moisture.

*Please note: this flavour cannot be iced very well as a multi-tiered cake, semi naked cake, number cake or handbag cake due to its sponginess.

Melt in the mouth moist red velvet cake with a hint of raspberry flavour

Add cream cheese filling to make it traditional (for the savoury lovers).

We make brownie cakes too. Made with layers Of brownie, icing And nutella or biscoff! Check out our online shop to purchase!

All of our cakes are filled and covered using our light and subtly sweet swiss meringue buttercream.  If your preference is for the sweeter American buttercream, we can recommend other bakers who uses this as their base icing.

Lemon Curd, Zesty Passionfruit Curd, Raspberry Curd , Dark Chocolate Ganache (Gf), Salted Caramel Sauce (Gf), Biscoff Spread (Ve), Nutella (Gf), Cream Cheese (Recommended For Red Velvet), Strawberry Filling (Gf/Ve)*Fillings Are An Extra $10-30 Depending On Cake Size And Some Are Not Gf/Vegan Friendly.