Orders close Monday at 5pm for this week’s orders until Wednesday week. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please call/text us to see if we can help you BEFORE ordering- 0435 677 808 - Rush fee of $10 + gst applies!

Flavour Guide

A dense, rich chocolate mud cake.

Best filled With Choc Ganache, Raspberry Filling, Or Caramel Sauce.

A dense, rich white chocolate mud cake.

Great with all fillings!

Extremely light and fluffy vanilla sponge (not a super dense/moist cake due to its sponginess).

We recommend combining it with pretty much any filling for added taste/moisture besides nutella/biscoff due to the texture.

*PLEASE NOTE: this flavour cannot be iced very well as a 4-6 layer cake, semi naked cake, or number cake due to its sponginess. Cracks in the icing will be your worst enemy if you select vanilla sponge for anything other than a retro cake.

Melt in the mouth moist red velvet cake with a hint of raspberry flavour

Add cream cheese filling to make it traditional (for the savoury lovers).

We offer gluten-free (GF), vegan, and GF/Vegan cakes and cupcakes in vanilla and chocolate flavours.

These cakes are sponges, not mud cakes.

We DO cater for customers with Gluten-free, nut free, dairy free and egg free PREFERENCES, however, Perth Cake Collective is not a Nut-Free, Gluten-Free, Egg-Free, and/or Dairy-Free kitchen. Please be aware of this when ordering and before serving your cake/cupcakes to your guests. We do not take responsibility for negative allergy related issues or outcomes as we physically cannot specifically cater for allergies. If your guests are aware of the risk, we will always endeavour to ensure no contamination occurs during the making of your order.

All GF & Vegan products incur a $25 fee.

We make brownie slabs too. Check out our online shop to purchase!

All of our cakes are filled and covered using our light and subtly sweet swiss meringue buttercream.  If your preference is for the sweeter American buttercream, we can recommend other bakers who uses this as their base icing.

Lemon Curd, Zesty Passionfruit Curd, Raspberry Curd (GF/Ve), Dark Chocolate Ganache (GF), Salted Caramel Sauce (GF), Biscoff Spread (Ve), Nutella (GF), Cream Cheese (Recommended For Red Velvet- GF), Strawberry Filling (GF/Ve)

*Fillings start from $10+gst Depending On Cake Size. Some fillings Are Not Gf/Vegan Friendly.