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PLEASE READ BEFORE ORDERING!

Our weekly order cut off is Monday at 5pm for orders up to the following Tuesday of next week. If you’ve missed this cut off, don’t worry, we do often always have capacity to take on last minute orders so please email or contact us BEFORE ordering to ensure we have the capacity to help via whatsapp or admin@perthcakecollective.com **Rush fees of $11

Tutorials

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8 products

Layered Cake Construction & Lambeth Piping Tutorial
Layered Cake Construction & Lambeth Piping Tutorial Sale price$100.00
Flawless Shimmering Bow Cake Tutorial - $55Flawless Shimmering Bow Cake Tutorial - $55
Flawless Shimmering Bow Cake Tutorial - $55 Sale price$55.00
Swiss Meringue Buttercream Tutorial (Video + Recipe PDF) - $25Swiss Meringue Buttercream Tutorial (Video + Recipe PDF) - $25
Swiss Meringue Buttercream Tutorial (Video + Recipe PDF) - $25 Sale price$25.00
Signature Retro Cake Tutorial - $50
Signature Retro Cake Tutorial - $50 Sale price$50.00
Sugar Cookies - Recipe & Decorating Tutorial - $50
Sugar Cookies - Recipe & Decorating Tutorial - $50 Sale price$50.00
Hand-Piped Floral Buttercream Tutorial - $50
Hand-Piped Floral Buttercream Tutorial - $50 Sale price$50.00
Hand-Piped Writing with a Projector – Tutorial - $50
Hand-Piped Writing with a Projector – Tutorial - $50 Sale price$50.00
TIRAmisu Tutorial Guide
TIRAmisu Tutorial Guide Sale price$275.00

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Cake Tasting Boxes from $25