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PLEASE READ BEFORE ORDERING!

Our weekly order cut off is Monday at 5pm for orders up to the following Tuesday of next week. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please email us to see if we can help you BEFORE ordering to ensure we have the capacity to help admin@perthcakecollective.com or 08 6243 0328 **Rush fees of $11 or $25 for 24 hour turn around

Layered Cake Construction & Lambeth Piping Tutorial


Learn how to confidently layer tall 4–6 layer cakes using both fillings and Swiss meringue buttercream — all while mastering our most-loved Lambeth piping nozzles!

🎂 What’s included:

  • Full Layering & Lambeth step-by-step video tutorial

  • Swiss Meringue Buttercream video + downloadable PDF recipe

  • Vanilla Sponge Recipe (perfect for 6–7" tins)

📩 You’ll receive an email instantly after purchase with all your digital files — so you can start learning right away!

Perfect for decorators ready to level up their stacking and piping skills.

Delivery & Collection Available

Gluten free, Vegan & Halal Options Available (We CANNOT cater for GF & Vegan combined).