Orders close at 5pm each sunday for the following 10 days


Layered Cake Construction & Lambeth Piping

Learn how to layer a tall cake with both fillings & Swiss meringue buttercream. Learn how to use our most popular Lambeth piping nozzles!


  • Layering & Lambeth Tutorial

  • Swiss Meringue Buttercream Tutorial

  • Vanilla Sponge Recipe - For 6-7 inch tin

You will be sent an email immediately after purchase with your digital files to start learning!

- $-100.00
  • $100.00
Pick up only
customise your cake!