Orders close Monday at 9pm for this week’s orders until next Wednesday. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please call/text us to see if we can help you BEFORE ordering- 0435 677 808 - Rush fee of $10 applies!


Swiss Meringue Buttercream Icing Tutorial

Learn how to make our amazingly smooth & delicious Swiss Meringue Buttercream Icing. This recipe will transform your cakes & cupcakes!

You will be sent an email immediately after purchase with your digital files to start learning!

Pick up only

- $-33.00
  • $33.00
Add Candles, Card + Ribbon!