Orders close Mondays at 5pm for this week’s orders until Wednesday week. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please email us to see if we can help you BEFORE ordering- admin@perthcakecollective.com- Rush fee of $10 + gst applies!

Swiss Meringue Buttercream Icing Tutorial

Learn how to make our amazingly smooth, delicious and STABLE Swiss Meringue Buttercream Icing. This recipe will transform your cakes & cupcakes!


  • Video tutorial & PDF recipe
  • Brand of pasteurised egg whites we use
  • How to pasteurise your egg whites if need be
  • How to whiten your buttercream 
  • How to revitalise after refrigerating 

You will be sent an email immediately after purchase with your digital files to start learning!

- $-33.00
  • $33.00
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