Order by Mon 5 PM for next‐week delivery/collection. Late to order? We can help! Rush fees apply.

Swiss Meringue Buttercream Icing Tutorial

Learn how to make our amazingly smooth, delicious and STABLE Swiss Meringue Buttercream Icing. This recipe will transform your cakes & cupcakes!

Includes:

  • Video tutorial & PDF recipe
  • Brand of pasteurised egg whites we use
  • How to pasteurise your egg whites if need be
  • How to whiten your buttercream 
  • How to revitalise after refrigerating 

You will be sent an email immediately after purchase with your digital files to start learning!

- $-33.00
  • $33.00
You're not leaving without candles are you??