Orders close at 11:59pm each Monday for the following 8 days - We do stock spare cakes if you miss this cut off, just contact us to check availability


Swiss Meringue Buttercream Icing Tutorial

Learn how to make our amazingly smooth & delicious Swiss Meringue Buttercream Icing. This recipe will transform your cakes & cupcakes!

You will be sent an email immediately after purchase with your digital files to start learning!

Pick up only

- $-33.00
  • $33.00
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